Nutrition Facts
Veal, composite of trimmed retail cuts, separable lean only, raw, 1 lb
Protein (g) | 91.63 |
|---|---|
Total lipid (fat) (g) | 13.02 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 508.03 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 68.04 |
Iron, Fe (mg) | 3.86 |
Magnesium, Mg (mg) | 113.4 |
Phosphorus, P (mg) | 957.1 |
Potassium, K (mg) | 1487.81 |
Sodium, Na (mg) | 390.1 |
Zinc, Zn (mg) | 14.65 |
Copper, Cu (mg) | 0.51 |
Manganese, Mn (mg) | 0.13 |
Selenium, Se (mcg) | 39.01 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 1.18 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.36 |
Riboflavin (mg) | 1.27 |
Niacin (mg) | 35.52 |
Pantothenic acid (mg) | 6.21 |
Vitamin B-6 (mg) | 1.95 |
Folate, total (mcg) | 58.97 |
Vitamin B-12 (mcg) | 6.35 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 58.97 |
Cholesterol (mg) | 376.49 |
Fatty acids, total saturated (g) | 3.9 |
Fatty acids, total monounsaturated (g) | 4.17 |
Fatty acids, total polyunsaturated (g) | 1.36 |