Patient Resources
Nutrition Facts
Veal, composite of trimmed retail cuts, separable fat, cooked, 1 oz
Protein (g) | 8.01 |
|---|---|
Total lipid (fat) (g) | 56.73 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 545.7 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 3.4 |
Iron, Fe (mg) | 0.85 |
Magnesium, Mg (mg) | 8.5 |
Phosphorus, P (mg) | 98.6 |
Potassium, K (mg) | 147.05 |
Sodium, Na (mg) | 48.45 |
Zinc, Zn (mg) | 0.74 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 4.68 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.21 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 2.37 |
Pantothenic acid (mg) | 0.38 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 4.25 |
Vitamin B-12 (mcg) | 0.47 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.25 |
Cholesterol (mg) | 62.05 |
Fatty acids, total saturated (g) | 27.53 |
Fatty acids, total monounsaturated (g) | 23.78 |
Fatty acids, total polyunsaturated (g) | 2.75 |