Patient Resources
Nutrition Facts
Veal, breast, whole, boneless, separable lean only, cooked, braised, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Protein (g) | 71.86 |
|---|---|
Total lipid (fat) (g) | 23.23 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 516.66 |
Calcium, Ca (mg) | 21.33 |
Iron, Fe (mg) | 1.97 |
Magnesium, Mg (mg) | 52.14 |
Phosphorus, P (mg) | 492.96 |
Potassium, K (mg) | 684.93 |
Sodium, Na (mg) | 161.16 |
Zinc, Zn (mg) | 9.93 |
Copper, Cu (mg) | 0.18 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 29.62 |
Thiamin (mg) | 0.14 |
Riboflavin (mg) | 0.78 |
Niacin (mg) | 21.26 |
Pantothenic acid (mg) | 2.7 |
Vitamin B-6 (mg) | 0.69 |
Folate, total (mcg) | 35.55 |
Vitamin B-12 (mcg) | 3.51 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 35.55 |
Cholesterol (mg) | 274.92 |
Fatty acids, total saturated (g) | 8.82 |
Fatty acids, total monounsaturated (g) | 10.68 |
Fatty acids, total polyunsaturated (g) | 1.87 |