Patient Resources
Nutrition Facts
Veal, breast, whole, boneless, separable lean only, cooked, braised, 1 oz
Protein (g) | 25.77 |
|---|---|
Total lipid (fat) (g) | 8.33 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 185.3 |
Calcium, Ca (mg) | 7.65 |
Iron, Fe (mg) | 0.71 |
Magnesium, Mg (mg) | 18.7 |
Phosphorus, P (mg) | 176.8 |
Potassium, K (mg) | 245.65 |
Sodium, Na (mg) | 57.8 |
Zinc, Zn (mg) | 3.56 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 10.62 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.28 |
Niacin (mg) | 7.62 |
Pantothenic acid (mg) | 0.97 |
Vitamin B-6 (mg) | 0.25 |
Folate, total (mcg) | 12.75 |
Vitamin B-12 (mcg) | 1.26 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 12.75 |
Cholesterol (mg) | 98.6 |
Fatty acids, total saturated (g) | 3.16 |
Fatty acids, total monounsaturated (g) | 3.83 |
Fatty acids, total polyunsaturated (g) | 0.67 |