Patient Resources
Nutrition Facts
Veal, breast, whole, boneless, separable lean and fat, raw, 1 oz
Protein (g) | 4.95 |
---|---|
Total lipid (fat) (g) | 4.18 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 58.97 |
Calcium, Ca (mg) | 1.98 |
Iron, Fe (mg) | 0.15 |
Magnesium, Mg (mg) | 5.1 |
Phosphorus, P (mg) | 48.76 |
Potassium, K (mg) | 81.08 |
Sodium, Na (mg) | 20.13 |
Zinc, Zn (mg) | 0.66 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 1.87 |
Cholesterol (mg) | 20.13 |
Fatty acids, total saturated (g) | 1.67 |
Fatty acids, total monounsaturated (g) | 2.03 |
Fatty acids, total polyunsaturated (g) | 0.27 |