Patient Resources
Nutrition Facts
Veal, breast, whole, boneless, separable lean and fat, cooked, braised, 1 oz
Protein (g) | 22.92 |
|---|---|
Total lipid (fat) (g) | 14.25 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 226.1 |
Calcium, Ca (mg) | 7.65 |
Iron, Fe (mg) | 0.65 |
Magnesium, Mg (mg) | 17 |
Phosphorus, P (mg) | 162.35 |
Potassium, K (mg) | 231.2 |
Sodium, Na (mg) | 55.25 |
Zinc, Zn (mg) | 3.09 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 9.35 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.25 |
Niacin (mg) | 6.78 |
Pantothenic acid (mg) | 0.88 |
Vitamin B-6 (mg) | 0.22 |
Folate, total (mcg) | 11.05 |
Vitamin B-12 (mcg) | 1.13 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 11.05 |
Cholesterol (mg) | 96.05 |
Fatty acids, total saturated (g) | 5.57 |
Fatty acids, total monounsaturated (g) | 6.81 |
Fatty acids, total polyunsaturated (g) | 0.95 |