Patient Resources
Nutrition Facts
Veal, breast, separable fat, cooked, 1 oz
Protein (g) | 2.66 |
|---|---|
Total lipid (fat) (g) | 15.12 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 147.7 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 1.7 |
Iron, Fe (mg) | 0.13 |
Magnesium, Mg (mg) | 2.84 |
Phosphorus, P (mg) | 28.92 |
Potassium, K (mg) | 51.31 |
Sodium, Na (mg) | 13.89 |
Zinc, Zn (mg) | 0.22 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 1.56 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.79 |
Pantothenic acid (mg) | 0.13 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 1.42 |
Vitamin B-12 (mcg) | 0.16 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.42 |
Cholesterol (mg) | 26.93 |
Fatty acids, total saturated (g) | 6.07 |
Fatty acids, total monounsaturated (g) | 7.49 |
Fatty acids, total polyunsaturated (g) | 0.81 |