Patient Resources
Nutrition Facts
Veal, breast, point half, boneless, separable lean and fat, cooked, braised, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Protein (g) | 77.35 |
|---|---|
Total lipid (fat) (g) | 38.8 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 679.52 |
Calcium, Ca (mg) | 24.66 |
Iron, Fe (mg) | 2.16 |
Magnesium, Mg (mg) | 57.54 |
Phosphorus, P (mg) | 539.78 |
Potassium, K (mg) | 761.72 |
Sodium, Na (mg) | 180.84 |
Zinc, Zn (mg) | 10.55 |
Copper, Cu (mg) | 0.2 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 31.51 |
Thiamin (mg) | 0.15 |
Riboflavin (mg) | 0.85 |
Niacin (mg) | 22.88 |
Pantothenic acid (mg) | 2.93 |
Vitamin B-6 (mg) | 0.75 |
Folate, total (mcg) | 38.36 |
Vitamin B-12 (mcg) | 3.81 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 38.36 |
Cholesterol (mg) | 312.36 |
Fatty acids, total saturated (g) | 15.04 |
Fatty acids, total monounsaturated (g) | 18.35 |
Fatty acids, total polyunsaturated (g) | 2.73 |