Patient Resources
Nutrition Facts
Veal, breast, plate half, boneless, separable lean and fat, cooked, braised, 1 oz
Protein (g) | 22.04 |
|---|---|
Total lipid (fat) (g) | 16.11 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 239.7 |
Calcium, Ca (mg) | 6.8 |
Iron, Fe (mg) | 0.64 |
Magnesium, Mg (mg) | 16.15 |
Phosphorus, P (mg) | 158.1 |
Potassium, K (mg) | 226.1 |
Sodium, Na (mg) | 54.4 |
Zinc, Zn (mg) | 2.95 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 9.01 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.25 |
Niacin (mg) | 6.71 |
Pantothenic acid (mg) | 0.88 |
Vitamin B-6 (mg) | 0.22 |
Folate, total (mcg) | 11.05 |
Vitamin B-12 (mcg) | 1.13 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 11.05 |
Cholesterol (mg) | 95.2 |
Fatty acids, total saturated (g) | 6.32 |
Fatty acids, total monounsaturated (g) | 7.74 |
Fatty acids, total polyunsaturated (g) | 1.04 |