Patient Resources
Nutrition Facts
Turkey, young tom, wing, meat and skin, raw, 1 wing, bone removed
Protein (g) | 71.17 |
|---|---|
Total lipid (fat) (g) | 39.05 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 654.24 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 45.24 |
Iron, Fe (mg) | 3.72 |
Magnesium, Mg (mg) | 73.08 |
Phosphorus, P (mg) | 598.56 |
Potassium, K (mg) | 870 |
Sodium, Na (mg) | 208.8 |
Zinc, Zn (mg) | 5.39 |
Copper, Cu (mg) | 0.23 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 76.56 |
Vitamin A, IU (IU) | 48.72 |
Retinol (mcg) | 13.92 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.19 |
Riboflavin (mg) | 0.36 |
Niacin (mg) | 16.46 |
Pantothenic acid (mg) | 1.95 |
Vitamin B-6 (mg) | 1.43 |
Folate, total (mcg) | 24.36 |
Vitamin B-12 (mcg) | 1.36 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 24.36 |
Cholesterol (mg) | 250.56 |
Fatty acids, total saturated (g) | 10.41 |
Fatty acids, total monounsaturated (g) | 15.66 |
Fatty acids, total polyunsaturated (g) | 9.08 |