Patient Resources
Nutrition Facts
Turkey, young tom, wing, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
Protein (g) | 5.76 |
|---|---|
Total lipid (fat) (g) | 2.42 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 46.41 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 4.83 |
Iron, Fe (mg) | 0.31 |
Magnesium, Mg (mg) | 5.25 |
Phosphorus, P (mg) | 42 |
Potassium, K (mg) | 56.91 |
Sodium, Na (mg) | 13.86 |
Zinc, Zn (mg) | 0.44 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 6.34 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 1.17 |
Pantothenic acid (mg) | 0.13 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 1.26 |
Vitamin B-12 (mcg) | 0.07 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.26 |
Cholesterol (mg) | 17.01 |
Fatty acids, total saturated (g) | 0.66 |
Fatty acids, total monounsaturated (g) | 0.91 |
Fatty acids, total polyunsaturated (g) | 0.57 |