Patient Resources
Nutrition Facts
Turkey, young tom, skin only, raw, 1 turkey, skin only
Protein (g) | 78.38 |
|---|---|
Total lipid (fat) (g) | 204.6 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 2178.56 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 106.56 |
Iron, Fe (mg) | 7.1 |
Magnesium, Mg (mg) | 47.36 |
Phosphorus, P (mg) | 485.44 |
Potassium, K (mg) | 568.32 |
Sodium, Na (mg) | 236.8 |
Zinc, Zn (mg) | 7.46 |
Copper, Cu (mg) | 0.4 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 76.96 |
Vitamin A, IU (IU) | 290.08 |
Retinol (mcg) | 88.8 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.11 |
Riboflavin (mg) | 0.47 |
Niacin (mg) | 9.28 |
Pantothenic acid (mg) | 1.56 |
Vitamin B-6 (mg) | 0.41 |
Folate, total (mcg) | 23.68 |
Vitamin B-12 (mcg) | 1.48 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 23.68 |
Cholesterol (mg) | 562.4 |
Fatty acids, total saturated (g) | 53.4 |
Fatty acids, total monounsaturated (g) | 87.2 |
Fatty acids, total polyunsaturated (g) | 46.89 |