Patient Resources
Nutrition Facts
Turkey, young tom, skin only, cooked, roasted, 1 turkey, skin only
Protein (g) | 75.32 |
|---|---|
Total lipid (fat) (g) | 139.32 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1578.28 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 138.38 |
Iron, Fe (mg) | 6.58 |
Magnesium, Mg (mg) | 63.58 |
Phosphorus, P (mg) | 523.6 |
Potassium, K (mg) | 602.14 |
Sodium, Na (mg) | 224.4 |
Zinc, Zn (mg) | 7.78 |
Copper, Cu (mg) | 0.33 |
Manganese, Mn (mg) | 0.08 |
Selenium, Se (mcg) | 571.85 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.58 |
Niacin (mg) | 9.48 |
Pantothenic acid (mg) | 1.18 |
Vitamin B-6 (mg) | 0.3 |
Folate, total (mcg) | 14.96 |
Vitamin B-12 (mcg) | 0.94 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 14.96 |
Cholesterol (mg) | 437.58 |
Fatty acids, total saturated (g) | 36.35 |
Fatty acids, total monounsaturated (g) | 59.35 |
Fatty acids, total polyunsaturated (g) | 31.9 |