Patient Resources
Nutrition Facts
Turkey, young tom, meat only, raw, 1 turkey, bone and skin removed
Protein (g) | 717.19 |
|---|---|
Total lipid (fat) (g) | 89.15 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 3863.34 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 462.28 |
Iron, Fe (mg) | 42.93 |
Magnesium, Mg (mg) | 792.48 |
Phosphorus, P (mg) | 6537.96 |
Potassium, K (mg) | 9972.04 |
Sodium, Na (mg) | 2410.46 |
Zinc, Zn (mg) | 81.23 |
Copper, Cu (mg) | 3.3 |
Manganese, Mn (mg) | 0.63 |
Selenium, Se (mcg) | 875.03 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 2.61 |
Riboflavin (mg) | 5.45 |
Niacin (mg) | 157.44 |
Pantothenic acid (mg) | 29.78 |
Vitamin B-6 (mg) | 15.52 |
Folate, total (mcg) | 297.18 |
Vitamin B-12 (mcg) | 14.2 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 297.18 |
Cholesterol (mg) | 2245.36 |
Fatty acids, total saturated (g) | 29.39 |
Fatty acids, total monounsaturated (g) | 18.82 |
Fatty acids, total polyunsaturated (g) | 25.76 |