Patient Resources
Nutrition Facts
Turkey, young tom, meat and skin, raw, 1 turkey, bone removed
Protein (g) | 796.53 |
|---|---|
Total lipid (fat) (g) | 289.4 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 5998.3 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 584.25 |
Iron, Fe (mg) | 49.86 |
Magnesium, Mg (mg) | 856.9 |
Phosphorus, P (mg) | 7011 |
Potassium, K (mg) | 10555.45 |
Sodium, Na (mg) | 2648.6 |
Zinc, Zn (mg) | 88.81 |
Copper, Cu (mg) | 3.7 |
Manganese, Mn (mg) | 0.66 |
Selenium, Se (mcg) | 954.28 |
Vitamin A, IU (IU) | 272.65 |
Retinol (mcg) | 77.9 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 2.73 |
Riboflavin (mg) | 5.92 |
Niacin (mg) | 167.29 |
Pantothenic acid (mg) | 31.35 |
Vitamin B-6 (mg) | 15.97 |
Folate, total (mcg) | 311.6 |
Vitamin B-12 (mcg) | 15.58 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 311.6 |
Cholesterol (mg) | 2804.4 |
Fatty acids, total saturated (g) | 81.8 |
Fatty acids, total monounsaturated (g) | 104.39 |
Fatty acids, total polyunsaturated (g) | 71.67 |