Patient Resources
Nutrition Facts
Turkey, young tom, meat and skin, cooked, roasted, 1 turkey, bone removed
Protein (g) | 772.48 |
|---|---|
Total lipid (fat) (g) | 249.15 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 5555 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 742.5 |
Iron, Fe (mg) | 48.95 |
Magnesium, Mg (mg) | 687.5 |
Phosphorus, P (mg) | 5582.5 |
Potassium, K (mg) | 7755 |
Sodium, Na (mg) | 1980 |
Zinc, Zn (mg) | 83.05 |
Copper, Cu (mg) | 2.58 |
Manganese, Mn (mg) | 0.55 |
Selenium, Se (mcg) | 948.75 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 1.7 |
Riboflavin (mg) | 5.03 |
Niacin (mg) | 134.75 |
Pantothenic acid (mg) | 24.17 |
Vitamin B-6 (mg) | 11.55 |
Folate, total (mcg) | 192.5 |
Vitamin B-12 (mcg) | 9.9 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 192.5 |
Cholesterol (mg) | 2255 |
Fatty acids, total saturated (g) | 72.6 |
Fatty acids, total monounsaturated (g) | 81.95 |
Fatty acids, total polyunsaturated (g) | 63.52 |