Nutrition Facts
Turkey, young tom, meat and skin and giblets and neck, raw, 1 turkey
Protein (g) | 1712.56 |
|---|---|
Total lipid (fat) (g) | 605.57 |
Carbohydrate, by difference (g) | 6.72 |
Energy (kcal) | 12766.48 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 1259.85 |
Iron, Fe (mg) | 125.98 |
Magnesium, Mg (mg) | 1847.78 |
Phosphorus, P (mg) | 15286.18 |
Potassium, K (mg) | 23013.26 |
Sodium, Na (mg) | 5879.3 |
Zinc, Zn (mg) | 200.74 |
Copper, Cu (mg) | 8.9 |
Manganese, Mn (mg) | 1.85 |
Selenium, Se (mcg) | 1956.97 |
Vitamin A, IU (IU) | 24273.11 |
Retinol (mcg) | 7307.13 |
Vitamin C, total ascorbic acid (mg) | 16.8 |
Thiamin (mg) | 5.96 |
Riboflavin (mg) | 16.21 |
Niacin (mg) | 364.01 |
Pantothenic acid (mg) | 79.2 |
Vitamin B-6 (mg) | 34.44 |
Folate, total (mcg) | 1847.78 |
Vitamin B-12 (mcg) | 130.18 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1847.78 |
Cholesterol (mg) | 6803.19 |
Fatty acids, total saturated (g) | 172.18 |
Fatty acids, total monounsaturated (g) | 214.17 |
Fatty acids, total polyunsaturated (g) | 150.34 |