Patient Resources
Nutrition Facts
Turkey, young tom, light meat, meat and skin, cooked, roasted, 1 turkey, bone removed
Protein (g) | 446 |
|---|---|
Total lipid (fat) (g) | 120.58 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 2991.06 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 328.86 |
Iron, Fe (mg) | 22.08 |
Magnesium, Mg (mg) | 422.82 |
Phosphorus, P (mg) | 3272.94 |
Potassium, K (mg) | 4494.42 |
Sodium, Na (mg) | 1049.22 |
Zinc, Zn (mg) | 32.89 |
Copper, Cu (mg) | 0.75 |
Manganese, Mn (mg) | 0.3 |
Selenium, Se (mcg) | 480.76 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.96 |
Riboflavin (mg) | 2.1 |
Niacin (mg) | 94.34 |
Pantothenic acid (mg) | 10.01 |
Vitamin B-6 (mg) | 7.52 |
Folate, total (mcg) | 93.96 |
Vitamin B-12 (mcg) | 5.64 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 93.96 |
Cholesterol (mg) | 1174.5 |
Fatty acids, total saturated (g) | 33.67 |
Fatty acids, total monounsaturated (g) | 41.66 |
Fatty acids, total polyunsaturated (g) | 29.13 |