Patient Resources
Nutrition Facts
Turkey, young tom, leg, meat and skin, cooked, roasted, 1 leg, bone removed (yield after cooking)
Protein (g) | 224.84 |
|---|---|
Total lipid (fat) (g) | 77.52 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1658.3 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 281.75 |
Iron, Fe (mg) | 18.35 |
Magnesium, Mg (mg) | 185.15 |
Phosphorus, P (mg) | 1610 |
Potassium, K (mg) | 2262.05 |
Sodium, Na (mg) | 644 |
Zinc, Zn (mg) | 34.94 |
Copper, Cu (mg) | 1.26 |
Manganese, Mn (mg) | 0.18 |
Selenium, Se (mcg) | 330.86 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.52 |
Riboflavin (mg) | 2.03 |
Niacin (mg) | 27.96 |
Pantothenic acid (mg) | 9.96 |
Vitamin B-6 (mg) | 2.74 |
Folate, total (mcg) | 72.45 |
Vitamin B-12 (mcg) | 2.98 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 72.45 |
Cholesterol (mg) | 724.5 |
Fatty acids, total saturated (g) | 24.07 |
Fatty acids, total monounsaturated (g) | 22.78 |
Fatty acids, total polyunsaturated (g) | 21.41 |