Patient Resources
Nutrition Facts
Turkey, young tom, dark meat, meat only, raw, 1 turkey, bone and skin removed
Protein (g) | 307.01 |
|---|---|
Total lipid (fat) (g) | 62.97 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1884.36 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 260.44 |
Iron, Fe (mg) | 24.82 |
Magnesium, Mg (mg) | 321.72 |
Phosphorus, P (mg) | 2834.2 |
Potassium, K (mg) | 4442.8 |
Sodium, Na (mg) | 1225.6 |
Zinc, Zn (mg) | 51.78 |
Copper, Cu (mg) | 2.16 |
Manganese, Mn (mg) | 0.32 |
Selenium, Se (mcg) | 438.15 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 1.36 |
Riboflavin (mg) | 3.43 |
Niacin (mg) | 50.76 |
Pantothenic acid (mg) | 17.66 |
Vitamin B-6 (mg) | 5.52 |
Folate, total (mcg) | 168.52 |
Vitamin B-12 (mcg) | 6.13 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 168.52 |
Cholesterol (mg) | 1149 |
Fatty acids, total saturated (g) | 21.14 |
Fatty acids, total monounsaturated (g) | 14.25 |
Fatty acids, total polyunsaturated (g) | 18.84 |