Patient Resources
Nutrition Facts
Turkey, young tom, dark meat, meat and skin, raw, 1 turkey, bone removed
Protein (g) | 334.9 |
|---|---|
Total lipid (fat) (g) | 138.71 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 2672.16 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 298.86 |
Iron, Fe (mg) | 27.6 |
Magnesium, Mg (mg) | 351.6 |
Phosphorus, P (mg) | 3023.76 |
Potassium, K (mg) | 4658.7 |
Sodium, Na (mg) | 1318.5 |
Zinc, Zn (mg) | 54.67 |
Copper, Cu (mg) | 2.3 |
Manganese, Mn (mg) | 0.33 |
Selenium, Se (mcg) | 467.63 |
Vitamin A, IU (IU) | 105.48 |
Retinol (mcg) | 35.16 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 1.41 |
Riboflavin (mg) | 3.6 |
Niacin (mg) | 54.27 |
Pantothenic acid (mg) | 18.27 |
Vitamin B-6 (mg) | 5.8 |
Folate, total (mcg) | 175.8 |
Vitamin B-12 (mcg) | 6.68 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 175.8 |
Cholesterol (mg) | 1353.66 |
Fatty acids, total saturated (g) | 40.79 |
Fatty acids, total monounsaturated (g) | 46.76 |
Fatty acids, total polyunsaturated (g) | 36.21 |