Patient Resources
Nutrition Facts
Turkey, young tom, dark meat, meat and skin, cooked, roasted, 1 turkey, bone removed
Protein (g) | 326.55 |
|---|---|
Total lipid (fat) (g) | 128.46 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 2557.44 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 414.4 |
Iron, Fe (mg) | 26.76 |
Magnesium, Mg (mg) | 272.32 |
Phosphorus, P (mg) | 2332.48 |
Potassium, K (mg) | 3267.84 |
Sodium, Na (mg) | 947.2 |
Zinc, Zn (mg) | 50.32 |
Copper, Cu (mg) | 1.82 |
Manganese, Mn (mg) | 0.26 |
Selenium, Se (mcg) | 470.05 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.73 |
Riboflavin (mg) | 2.92 |
Niacin (mg) | 40.6 |
Pantothenic acid (mg) | 14.16 |
Vitamin B-6 (mg) | 3.91 |
Folate, total (mcg) | 106.56 |
Vitamin B-12 (mcg) | 4.38 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 106.56 |
Cholesterol (mg) | 1077.44 |
Fatty acids, total saturated (g) | 38.84 |
Fatty acids, total monounsaturated (g) | 40.37 |
Fatty acids, total polyunsaturated (g) | 34.45 |