Nutrition Facts
Turkey, young tom, breast, meat and skin, raw, 1 breast, bone removed
Protein (g) | 392.86 |
|---|---|
Total lipid (fat) (g) | 113.42 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 2701.39 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 232.57 |
Iron, Fe (mg) | 18.61 |
Magnesium, Mg (mg) | 429.36 |
Phosphorus, P (mg) | 3416.99 |
Potassium, K (mg) | 5044.98 |
Sodium, Na (mg) | 1127.07 |
Zinc, Zn (mg) | 28.8 |
Copper, Cu (mg) | 1.16 |
Manganese, Mn (mg) | 0.29 |
Selenium, Se (mcg) | 393.58 |
Vitamin A, IU (IU) | 125.23 |
Retinol (mcg) | 35.78 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 1.13 |
Riboflavin (mg) | 1.95 |
Niacin (mg) | 96.44 |
Pantothenic acid (mg) | 11.15 |
Vitamin B-6 (mg) | 8.59 |
Folate, total (mcg) | 125.23 |
Vitamin B-12 (mcg) | 7.51 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 125.23 |
Cholesterol (mg) | 1198.63 |
Fatty acids, total saturated (g) | 30.95 |
Fatty acids, total monounsaturated (g) | 42.22 |
Fatty acids, total polyunsaturated (g) | 26.84 |