Patient Resources
Nutrition Facts
Turkey, young tom, back, meat and skin, cooked, roasted, 1 back, bone removed
Protein (g) | 101.84 |
|---|---|
Total lipid (fat) (g) | 51.87 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 904.4 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 133 |
Iron, Fe (mg) | 8.4 |
Magnesium, Mg (mg) | 83.6 |
Phosphorus, P (mg) | 725.8 |
Potassium, K (mg) | 1003.2 |
Sodium, Na (mg) | 292.6 |
Zinc, Zn (mg) | 15.24 |
Copper, Cu (mg) | 0.56 |
Manganese, Mn (mg) | 0.08 |
Selenium, Se (mcg) | 144.4 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.22 |
Riboflavin (mg) | 0.9 |
Niacin (mg) | 12.68 |
Pantothenic acid (mg) | 4.19 |
Vitamin B-6 (mg) | 1.18 |
Folate, total (mcg) | 30.4 |
Vitamin B-12 (mcg) | 1.33 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 30.4 |
Cholesterol (mg) | 357.2 |
Fatty acids, total saturated (g) | 15.09 |
Fatty acids, total monounsaturated (g) | 17.97 |
Fatty acids, total polyunsaturated (g) | 13.34 |