Patient Resources
Nutrition Facts
Turkey, young hen, wing, meat and skin, raw, 1 wing, bone removed
Protein (g) | 44.64 |
|---|---|
Total lipid (fat) (g) | 31.07 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 470.4 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 31.36 |
Iron, Fe (mg) | 3.2 |
Magnesium, Mg (mg) | 47.04 |
Phosphorus, P (mg) | 362.88 |
Potassium, K (mg) | 533.12 |
Sodium, Na (mg) | 114.24 |
Zinc, Zn (mg) | 3.34 |
Copper, Cu (mg) | 0.18 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 48.16 |
Vitamin A, IU (IU) | 17.92 |
Retinol (mcg) | 4.48 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.11 |
Riboflavin (mg) | 0.26 |
Niacin (mg) | 9.62 |
Pantothenic acid (mg) | 1.23 |
Vitamin B-6 (mg) | 0.9 |
Folate, total (mcg) | 15.68 |
Vitamin B-12 (mcg) | 0.85 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 15.68 |
Cholesterol (mg) | 145.6 |
Fatty acids, total saturated (g) | 8.24 |
Fatty acids, total monounsaturated (g) | 12.59 |
Fatty acids, total polyunsaturated (g) | 7.21 |