Patient Resources
Nutrition Facts
Turkey, young hen, wing, meat and skin, cooked, roasted, 1 wing, bone removed
Protein (g) | 47.5 |
|---|---|
Total lipid (fat) (g) | 23.42 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 414.12 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 41.76 |
Iron, Fe (mg) | 2.49 |
Magnesium, Mg (mg) | 43.5 |
Phosphorus, P (mg) | 344.52 |
Potassium, K (mg) | 466.32 |
Sodium, Na (mg) | 97.44 |
Zinc, Zn (mg) | 3.46 |
Copper, Cu (mg) | 0.09 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 48.02 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.22 |
Niacin (mg) | 10.59 |
Pantothenic acid (mg) | 0.99 |
Vitamin B-6 (mg) | 0.71 |
Folate, total (mcg) | 8.7 |
Vitamin B-12 (mcg) | 0.57 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 8.7 |
Cholesterol (mg) | 133.98 |
Fatty acids, total saturated (g) | 6.4 |
Fatty acids, total monounsaturated (g) | 8.73 |
Fatty acids, total polyunsaturated (g) | 5.55 |