Patient Resources
Nutrition Facts
Turkey, young hen, skin only, raw, 1 turkey, skin only
Protein (g) | 37.85 |
|---|---|
Total lipid (fat) (g) | 130.39 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1338.57 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 60.99 |
Iron, Fe (mg) | 4.88 |
Magnesium, Mg (mg) | 25.68 |
Phosphorus, P (mg) | 260.01 |
Potassium, K (mg) | 343.47 |
Sodium, Na (mg) | 102.72 |
Zinc, Zn (mg) | 4.04 |
Copper, Cu (mg) | 0.26 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 37.24 |
Vitamin A, IU (IU) | 86.67 |
Retinol (mcg) | 25.68 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.27 |
Niacin (mg) | 4.39 |
Pantothenic acid (mg) | 0.75 |
Vitamin B-6 (mg) | 0.19 |
Folate, total (mcg) | 12.84 |
Vitamin B-12 (mcg) | 0.71 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 12.84 |
Cholesterol (mg) | 260.01 |
Fatty acids, total saturated (g) | 34.03 |
Fatty acids, total monounsaturated (g) | 55.57 |
Fatty acids, total polyunsaturated (g) | 29.85 |