Patient Resources
Nutrition Facts
Turkey, young hen, skin only, cooked, roasted, 1 turkey, skin only
Protein (g) | 37.3 |
|---|---|
Total lipid (fat) (g) | 87.12 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 944.72 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 62.72 |
Iron, Fe (mg) | 3.57 |
Magnesium, Mg (mg) | 29.4 |
Phosphorus, P (mg) | 260.68 |
Potassium, K (mg) | 303.8 |
Sodium, Na (mg) | 86.24 |
Zinc, Zn (mg) | 4.04 |
Copper, Cu (mg) | 0.15 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 282.44 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.26 |
Niacin (mg) | 5.49 |
Pantothenic acid (mg) | 0.58 |
Vitamin B-6 (mg) | 0.14 |
Folate, total (mcg) | 7.84 |
Vitamin B-12 (mcg) | 0.47 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.84 |
Cholesterol (mg) | 207.76 |
Fatty acids, total saturated (g) | 22.72 |
Fatty acids, total monounsaturated (g) | 37.12 |
Fatty acids, total polyunsaturated (g) | 19.95 |