Patient Resources
Nutrition Facts
Turkey, young hen, meat only, raw, 1 turkey, bone and skin removed
Protein (g) | 376.67 |
|---|---|
Total lipid (fat) (g) | 55.05 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 2111.82 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 259.65 |
Iron, Fe (mg) | 28.04 |
Magnesium, Mg (mg) | 432.75 |
Phosphorus, P (mg) | 3340.83 |
Potassium, K (mg) | 5071.83 |
Sodium, Na (mg) | 1142.46 |
Zinc, Zn (mg) | 39.81 |
Copper, Cu (mg) | 1.99 |
Manganese, Mn (mg) | 0.4 |
Selenium, Se (mcg) | 458.72 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 1.18 |
Riboflavin (mg) | 2.98 |
Niacin (mg) | 74.55 |
Pantothenic acid (mg) | 15.73 |
Vitamin B-6 (mg) | 8.14 |
Folate, total (mcg) | 155.79 |
Vitamin B-12 (mcg) | 7.44 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 155.79 |
Cholesterol (mg) | 1038.6 |
Fatty acids, total saturated (g) | 18.18 |
Fatty acids, total monounsaturated (g) | 11.77 |
Fatty acids, total polyunsaturated (g) | 15.93 |