Nutrition Facts
Turkey, young hen, meat and skin and giblets and neck, raw, 1 turkey
Protein (g) | 898.09 |
|---|---|
Total lipid (fat) (g) | 391.32 |
Carbohydrate, by difference (g) | 4.9 |
Energy (kcal) | 7398.62 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 713.12 |
Iron, Fe (mg) | 84.24 |
Magnesium, Mg (mg) | 980.54 |
Phosphorus, P (mg) | 7933.46 |
Potassium, K (mg) | 11900.19 |
Sodium, Na (mg) | 2807.91 |
Zinc, Zn (mg) | 99.39 |
Copper, Cu (mg) | 5.3 |
Manganese, Mn (mg) | 1.29 |
Selenium, Se (mcg) | 1034.02 |
Vitamin A, IU (IU) | 17828 |
Retinol (mcg) | 5348.4 |
Vitamin C, total ascorbic acid (mg) | 8.91 |
Thiamin (mg) | 2.72 |
Riboflavin (mg) | 9.27 |
Niacin (mg) | 176.32 |
Pantothenic acid (mg) | 42.7 |
Vitamin B-6 (mg) | 17.83 |
Folate, total (mcg) | 1069.68 |
Vitamin B-12 (mcg) | 75.77 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1069.68 |
Cholesterol (mg) | 3253.61 |
Fatty acids, total saturated (g) | 110.98 |
Fatty acids, total monounsaturated (g) | 139.5 |
Fatty acids, total polyunsaturated (g) | 97.16 |