Patient Resources
Nutrition Facts
Turkey, young hen, meat and skin and giblets and neck, cooked, roasted, 1 turkey
Protein (g) | 924 |
|---|---|
Total lipid (fat) (g) | 348.15 |
Carbohydrate, by difference (g) | 2.31 |
Energy (kcal) | 7095 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 858 |
Iron, Fe (mg) | 65.01 |
Magnesium, Mg (mg) | 792 |
Phosphorus, P (mg) | 6567 |
Potassium, K (mg) | 8976 |
Sodium, Na (mg) | 2079 |
Zinc, Zn (mg) | 100.65 |
Copper, Cu (mg) | 3.33 |
Manganese, Mn (mg) | 0.92 |
Selenium, Se (mcg) | 957 |
Vitamin A, IU (IU) | 6105 |
Retinol (mcg) | 1848 |
Vitamin C, total ascorbic acid (mg) | 3.3 |
Thiamin (mg) | 1.72 |
Riboflavin (mg) | 6.5 |
Niacin (mg) | 169.85 |
Pantothenic acid (mg) | 30.72 |
Vitamin B-6 (mg) | 12.87 |
Folate, total (mcg) | 660 |
Vitamin B-12 (mcg) | 42.24 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 660 |
Cholesterol (mg) | 3102 |
Fatty acids, total saturated (g) | 102.3 |
Fatty acids, total monounsaturated (g) | 111.87 |
Fatty acids, total polyunsaturated (g) | 89.1 |