Patient Resources
Nutrition Facts
Turkey, young hen, light meat, meat only, raw, 1 turkey, bone and skin removed
Protein (g) | 217.25 |
|---|---|
Total lipid (fat) (g) | 15.26 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1066.04 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 110.28 |
Iron, Fe (mg) | 12.68 |
Magnesium, Mg (mg) | 248.13 |
Phosphorus, P (mg) | 1828.81 |
Potassium, K (mg) | 2747.81 |
Sodium, Na (mg) | 551.4 |
Zinc, Zn (mg) | 14.61 |
Copper, Cu (mg) | 0.75 |
Manganese, Mn (mg) | 0.2 |
Selenium, Se (mcg) | 224.24 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.55 |
Riboflavin (mg) | 1.2 |
Niacin (mg) | 51.75 |
Pantothenic acid (mg) | 6.34 |
Vitamin B-6 (mg) | 5.15 |
Folate, total (mcg) | 73.52 |
Vitamin B-12 (mcg) | 4.14 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 73.52 |
Cholesterol (mg) | 533.02 |
Fatty acids, total saturated (g) | 4.87 |
Fatty acids, total monounsaturated (g) | 2.67 |
Fatty acids, total polyunsaturated (g) | 4.04 |