Patient Resources
Nutrition Facts
Turkey, young hen, light meat, meat and skin, cooked, roasted, 1 turkey, bone removed
Protein (g) | 246.02 |
|---|---|
Total lipid (fat) (g) | 80.75 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1778.13 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 197.57 |
Iron, Fe (mg) | 11.94 |
Magnesium, Mg (mg) | 223.34 |
Phosphorus, P (mg) | 1786.72 |
Potassium, K (mg) | 2456.74 |
Sodium, Na (mg) | 498.22 |
Zinc, Zn (mg) | 17.01 |
Copper, Cu (mg) | 0.38 |
Manganese, Mn (mg) | 0.18 |
Selenium, Se (mcg) | 244.82 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.45 |
Riboflavin (mg) | 1.11 |
Niacin (mg) | 56.55 |
Pantothenic acid (mg) | 5.24 |
Vitamin B-6 (mg) | 3.95 |
Folate, total (mcg) | 51.54 |
Vitamin B-12 (mcg) | 2.92 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 51.54 |
Cholesterol (mg) | 635.66 |
Fatty acids, total saturated (g) | 22.76 |
Fatty acids, total monounsaturated (g) | 27.06 |
Fatty acids, total polyunsaturated (g) | 19.59 |