Patient Resources
Nutrition Facts
Turkey, young hen, leg, meat and skin, cooked, roasted, 1 leg, bone removed
Protein (g) | 124.23 |
|---|---|
Total lipid (fat) (g) | 47.04 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 954.24 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 134.4 |
Iron, Fe (mg) | 10.26 |
Magnesium, Mg (mg) | 107.52 |
Phosphorus, P (mg) | 887.04 |
Potassium, K (mg) | 1263.36 |
Sodium, Na (mg) | 327.04 |
Zinc, Zn (mg) | 18.91 |
Copper, Cu (mg) | 0.64 |
Manganese, Mn (mg) | 0.11 |
Selenium, Se (mcg) | 172.93 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.25 |
Riboflavin (mg) | 1.02 |
Niacin (mg) | 16.53 |
Pantothenic acid (mg) | 5.22 |
Vitamin B-6 (mg) | 1.43 |
Folate, total (mcg) | 40.32 |
Vitamin B-12 (mcg) | 1.57 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 40.32 |
Cholesterol (mg) | 367.36 |
Fatty acids, total saturated (g) | 14.69 |
Fatty acids, total monounsaturated (g) | 13.62 |
Fatty acids, total polyunsaturated (g) | 13.04 |