Patient Resources
Nutrition Facts
Turkey, young hen, dark meat, meat only, raw, 1 turkey, bone and skin removed
Protein (g) | 162.97 |
|---|---|
Total lipid (fat) (g) | 39.63 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1055.6 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 146.16 |
Iron, Fe (mg) | 15.43 |
Magnesium, Mg (mg) | 186.76 |
Phosphorus, P (mg) | 1502.2 |
Potassium, K (mg) | 2330.44 |
Sodium, Na (mg) | 600.88 |
Zinc, Zn (mg) | 25.17 |
Copper, Cu (mg) | 1.23 |
Manganese, Mn (mg) | 0.19 |
Selenium, Se (mcg) | 232.23 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.62 |
Riboflavin (mg) | 1.78 |
Niacin (mg) | 22.87 |
Pantothenic acid (mg) | 9.39 |
Vitamin B-6 (mg) | 2.92 |
Folate, total (mcg) | 89.32 |
Vitamin B-12 (mcg) | 3.25 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 89.32 |
Cholesterol (mg) | 503.44 |
Fatty acids, total saturated (g) | 13.32 |
Fatty acids, total monounsaturated (g) | 9.01 |
Fatty acids, total polyunsaturated (g) | 11.86 |