Patient Resources
Nutrition Facts
Turkey, young hen, breast, meat and skin, raw, 1 breast, bone removed
Protein (g) | 188.96 |
|---|---|
Total lipid (fat) (g) | 72.54 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1459.58 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 113.62 |
Iron, Fe (mg) | 12.32 |
Magnesium, Mg (mg) | 209.76 |
Phosphorus, P (mg) | 1564.46 |
Potassium, K (mg) | 2324.84 |
Sodium, Na (mg) | 480.7 |
Zinc, Zn (mg) | 13.46 |
Copper, Cu (mg) | 0.72 |
Manganese, Mn (mg) | 0.18 |
Selenium, Se (mcg) | 190.53 |
Vitamin A, IU (IU) | 43.7 |
Retinol (mcg) | 17.48 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.46 |
Riboflavin (mg) | 1.08 |
Niacin (mg) | 42.86 |
Pantothenic acid (mg) | 5.35 |
Vitamin B-6 (mg) | 4.2 |
Folate, total (mcg) | 61.18 |
Vitamin B-12 (mcg) | 3.58 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 61.18 |
Cholesterol (mg) | 541.88 |
Fatty acids, total saturated (g) | 19.66 |
Fatty acids, total monounsaturated (g) | 27.88 |
Fatty acids, total polyunsaturated (g) | 17.04 |