Patient Resources
Nutrition Facts
Turkey, young hen, back, meat and skin, cooked, roasted, 1 back, bone removed
Protein (g) | 57.31 |
|---|---|
Total lipid (fat) (g) | 33.94 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 551.18 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 67.27 |
Iron, Fe (mg) | 4.82 |
Magnesium, Mg (mg) | 49.91 |
Phosphorus, P (mg) | 410.13 |
Potassium, K (mg) | 570.71 |
Sodium, Na (mg) | 149.73 |
Zinc, Zn (mg) | 8.44 |
Copper, Cu (mg) | 0.29 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 74.43 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.11 |
Riboflavin (mg) | 0.46 |
Niacin (mg) | 7.71 |
Pantothenic acid (mg) | 2.25 |
Vitamin B-6 (mg) | 0.63 |
Folate, total (mcg) | 17.36 |
Vitamin B-12 (mcg) | 0.72 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 17.36 |
Cholesterol (mg) | 184.45 |
Fatty acids, total saturated (g) | 9.85 |
Fatty acids, total monounsaturated (g) | 11.83 |
Fatty acids, total polyunsaturated (g) | 8.7 |