Patient Resources
Nutrition Facts
Turkey sticks, breaded, battered, fried, 1 stick (2.25 oz)
Protein (g) | 9.09 |
|---|---|
Total lipid (fat) (g) | 10.82 |
Carbohydrate, by difference (g) | 10.88 |
Energy (kcal) | 178.56 |
Calcium, Ca (mg) | 8.96 |
Iron, Fe (mg) | 1.41 |
Magnesium, Mg (mg) | 9.6 |
Phosphorus, P (mg) | 149.76 |
Potassium, K (mg) | 166.4 |
Sodium, Na (mg) | 536.32 |
Zinc, Zn (mg) | 0.93 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 13.25 |
Vitamin A, IU (IU) | 25.6 |
Retinol (mcg) | 7.68 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 1.34 |
Pantothenic acid (mg) | 0.34 |
Vitamin B-6 (mg) | 0.13 |
Folate, total (mcg) | 18.56 |
Vitamin B-12 (mcg) | 0.15 |
Folic acid (mcg) | 12.8 |
Folate, DFE (mcg_DFE) | 27.52 |
Cholesterol (mg) | 40.96 |
Fatty acids, total saturated (g) | 2.8 |
Fatty acids, total monounsaturated (g) | 4.43 |
Fatty acids, total polyunsaturated (g) | 2.81 |