Nutrition Facts
Turkey, pork, and beef sausage, reduced fat, smoked, 1 cubic inch
Protein (g) | 2.6 |
|---|---|
Total lipid (fat) (g) | 2.35 |
Carbohydrate, by difference (g) | 0.36 |
Energy (kcal) | 33.6 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 2.52 |
Iron, Fe (mg) | 0.16 |
Magnesium, Mg (mg) | 2.38 |
Phosphorus, P (mg) | 19.88 |
Potassium, K (mg) | 28.56 |
Sodium, Na (mg) | 133.98 |
Zinc, Zn (mg) | 0.31 |
Copper, Cu (mg) | 0.01 |
Selenium, Se (mcg) | 3.89 |
Vitamin A, IU (IU) | 0.28 |
Retinol (mcg) | 0.14 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.04 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.02 |
Niacin (mg) | 0.46 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 0.56 |
Vitamin B-12 (mcg) | 0.06 |
Vitamin K (phylloquinone) (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.56 |
Cholesterol (mg) | 9.1 |
Fatty acids, total saturated (g) | 0.85 |
Fatty acids, total monounsaturated (g) | 0.98 |
Fatty acids, total polyunsaturated (g) | 0.32 |