Nutrition Facts
Turkey patties, breaded, battered, fried, 1 thick slice (approx 3" x 2" x 3/8")
Protein (g) | 5.88 |
|---|---|
Total lipid (fat) (g) | 7.56 |
Carbohydrate, by difference (g) | 6.59 |
Energy (kcal) | 118.86 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0.21 |
Calcium, Ca (mg) | 5.88 |
Iron, Fe (mg) | 0.92 |
Magnesium, Mg (mg) | 6.3 |
Phosphorus, P (mg) | 113.4 |
Potassium, K (mg) | 115.5 |
Sodium, Na (mg) | 336 |
Zinc, Zn (mg) | 0.6 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 8.36 |
Vitamin A, IU (IU) | 15.54 |
Retinol (mcg) | 4.62 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.53 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 16.38 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 0.97 |
Pantothenic acid (mg) | 0.22 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 11.76 |
Vitamin B-12 (mcg) | 0.09 |
Vitamin K (phylloquinone) (mcg) | 8.82 |
Folic acid (mcg) | 8.4 |
Folate, DFE (mcg_DFE) | 17.64 |
Cholesterol (mg) | 26.04 |
Fatty acids, total saturated (g) | 1.97 |
Fatty acids, total monounsaturated (g) | 3.14 |
Fatty acids, total polyunsaturated (g) | 1.98 |