Patient Resources
Nutrition Facts
Turkey, fryer-roasters, skin only, raw, 1 turkey, skin only
Protein (g) | 22.08 |
|---|---|
Total lipid (fat) (g) | 31.31 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 376.39 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 25.27 |
Iron, Fe (mg) | 1.72 |
Magnesium, Mg (mg) | 13.3 |
Phosphorus, P (mg) | 129.01 |
Potassium, K (mg) | 160.93 |
Sodium, Na (mg) | 46.55 |
Zinc, Zn (mg) | 2.13 |
Copper, Cu (mg) | 0.18 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 20.22 |
Vitamin A, IU (IU) | 43.89 |
Retinol (mcg) | 13.3 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 2.35 |
Pantothenic acid (mg) | 0.44 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 6.65 |
Vitamin B-12 (mcg) | 0.41 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 6.65 |
Cholesterol (mg) | 184.87 |
Fatty acids, total saturated (g) | 8.17 |
Fatty acids, total monounsaturated (g) | 13.34 |
Fatty acids, total polyunsaturated (g) | 7.17 |