Patient Resources
Nutrition Facts
Turkey, fryer-roasters, skin only, cooked, roasted, 1 turkey, skin only
Protein (g) | 25.34 |
|---|---|
Total lipid (fat) (g) | 28.17 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 361.79 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 42.35 |
Iron, Fe (mg) | 2.25 |
Magnesium, Mg (mg) | 20.57 |
Phosphorus, P (mg) | 181.5 |
Potassium, K (mg) | 219.01 |
Sodium, Na (mg) | 73.81 |
Zinc, Zn (mg) | 2.48 |
Copper, Cu (mg) | 0.16 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 185.25 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.19 |
Niacin (mg) | 3.19 |
Pantothenic acid (mg) | 0.34 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 4.84 |
Vitamin B-12 (mcg) | 0.27 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.84 |
Cholesterol (mg) | 174.24 |
Fatty acids, total saturated (g) | 7.34 |
Fatty acids, total monounsaturated (g) | 12 |
Fatty acids, total polyunsaturated (g) | 6.45 |