Patient Resources
Nutrition Facts
Turkey, fryer-roasters, meat only, cooked, roasted, 1 cup, chopped or diced
Protein (g) | 41.38 |
|---|---|
Total lipid (fat) (g) | 3.68 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 210 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 28 |
Iron, Fe (mg) | 2.74 |
Magnesium, Mg (mg) | 36.4 |
Phosphorus, P (mg) | 289.8 |
Potassium, K (mg) | 368.2 |
Sodium, Na (mg) | 93.8 |
Zinc, Zn (mg) | 4.26 |
Copper, Cu (mg) | 0.21 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 51.1 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.26 |
Niacin (mg) | 7.46 |
Pantothenic acid (mg) | 1.42 |
Vitamin B-6 (mg) | 0.67 |
Folate, total (mcg) | 11.2 |
Vitamin B-12 (mcg) | 0.55 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 11.2 |
Cholesterol (mg) | 137.2 |
Fatty acids, total saturated (g) | 1.22 |
Fatty acids, total monounsaturated (g) | 0.78 |
Fatty acids, total polyunsaturated (g) | 1.08 |