Patient Resources
Nutrition Facts
Turkey, fryer-roasters, meat and skin, raw, 1 turkey, bone removed
Protein (g) | 244.5 |
|---|---|
Total lipid (fat) (g) | 46.45 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1464.62 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 142.09 |
Iron, Fe (mg) | 15.52 |
Magnesium, Mg (mg) | 240.46 |
Phosphorus, P (mg) | 1890.89 |
Potassium, K (mg) | 2655.99 |
Sodium, Na (mg) | 633.94 |
Zinc, Zn (mg) | 21.53 |
Copper, Cu (mg) | 1.52 |
Manganese, Mn (mg) | 0.23 |
Selenium, Se (mcg) | 271.06 |
Vitamin A, IU (IU) | 43.72 |
Retinol (mcg) | 10.93 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.45 |
Riboflavin (mg) | 1.65 |
Niacin (mg) | 44.15 |
Pantothenic acid (mg) | 9.45 |
Vitamin B-6 (mg) | 4.7 |
Folate, total (mcg) | 98.37 |
Vitamin B-12 (mcg) | 4.59 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 98.37 |
Cholesterol (mg) | 885.33 |
Fatty acids, total saturated (g) | 13.23 |
Fatty acids, total monounsaturated (g) | 16.61 |
Fatty acids, total polyunsaturated (g) | 11.59 |