Patient Resources
Nutrition Facts
Turkey, fryer-roasters, meat and skin and giblets and neck, raw, 1 turkey
Protein (g) | 533.82 |
|---|---|
Total lipid (fat) (g) | 102.42 |
Carbohydrate, by difference (g) | 1.2 |
Energy (kcal) | 3205.3 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 313.3 |
Iron, Fe (mg) | 42.18 |
Magnesium, Mg (mg) | 530.2 |
Phosphorus, P (mg) | 4217.5 |
Potassium, K (mg) | 5928.6 |
Sodium, Na (mg) | 1470.1 |
Zinc, Zn (mg) | 50.37 |
Copper, Cu (mg) | 3.66 |
Manganese, Mn (mg) | 0.72 |
Selenium, Se (mcg) | 592.86 |
Vitamin A, IU (IU) | 9519.5 |
Retinol (mcg) | 2867.9 |
Vitamin C, total ascorbic acid (mg) | 4.82 |
Thiamin (mg) | 1.04 |
Riboflavin (mg) | 5.18 |
Niacin (mg) | 98.45 |
Pantothenic acid (mg) | 24.82 |
Vitamin B-6 (mg) | 10.12 |
Folate, total (mcg) | 626.6 |
Vitamin B-12 (mcg) | 44.58 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 626.6 |
Cholesterol (mg) | 2217.2 |
Fatty acids, total saturated (g) | 29.4 |
Fatty acids, total monounsaturated (g) | 35.43 |
Fatty acids, total polyunsaturated (g) | 25.79 |