Patient Resources
Nutrition Facts
Turkey, fryer-roasters, light meat, meat only, raw, 1 turkey, bone and skin removed
Protein (g) | 116.31 |
|---|---|
Total lipid (fat) (g) | 2.36 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 519.48 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 48.1 |
Iron, Fe (mg) | 5.87 |
Magnesium, Mg (mg) | 125.06 |
Phosphorus, P (mg) | 942.76 |
Potassium, K (mg) | 1327.56 |
Sodium, Na (mg) | 250.12 |
Zinc, Zn (mg) | 6.69 |
Copper, Cu (mg) | 0.57 |
Manganese, Mn (mg) | 0.1 |
Selenium, Se (mcg) | 117.36 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.19 |
Riboflavin (mg) | 0.57 |
Niacin (mg) | 27.66 |
Pantothenic acid (mg) | 3.39 |
Vitamin B-6 (mg) | 2.74 |
Folate, total (mcg) | 38.48 |
Vitamin B-12 (mcg) | 2.21 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 38.48 |
Cholesterol (mg) | 317.46 |
Fatty acids, total saturated (g) | 0.77 |
Fatty acids, total monounsaturated (g) | 0.43 |
Fatty acids, total polyunsaturated (g) | 0.63 |