Patient Resources
Nutrition Facts
Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted, 1 turkey, bone removed
Protein (g) | 124.57 |
|---|---|
Total lipid (fat) (g) | 19.83 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 710.12 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 77.94 |
Iron, Fe (mg) | 6.97 |
Magnesium, Mg (mg) | 112.58 |
Phosphorus, P (mg) | 887.65 |
Potassium, K (mg) | 1134.46 |
Sodium, Na (mg) | 246.81 |
Zinc, Zn (mg) | 9.01 |
Copper, Cu (mg) | 0.4 |
Manganese, Mn (mg) | 0.1 |
Selenium, Se (mcg) | 129.47 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.16 |
Riboflavin (mg) | 0.6 |
Niacin (mg) | 27.17 |
Pantothenic acid (mg) | 2.81 |
Vitamin B-6 (mg) | 2.12 |
Folate, total (mcg) | 25.98 |
Vitamin B-12 (mcg) | 1.56 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 25.98 |
Cholesterol (mg) | 411.35 |
Fatty acids, total saturated (g) | 5.41 |
Fatty acids, total monounsaturated (g) | 7.36 |
Fatty acids, total polyunsaturated (g) | 4.72 |