Patient Resources
Nutrition Facts
Turkey, fryer-roasters, leg, meat only, cooked, roasted, 1 leg, bone and skin removed
Protein (g) | 65.39 |
|---|---|
Total lipid (fat) (g) | 8.44 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 356.16 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 49.28 |
Iron, Fe (mg) | 5.96 |
Magnesium, Mg (mg) | 56 |
Phosphorus, P (mg) | 456.96 |
Potassium, K (mg) | 577.92 |
Sodium, Na (mg) | 181.44 |
Zinc, Zn (mg) | 9.59 |
Copper, Cu (mg) | 0.54 |
Manganese, Mn (mg) | 0.06 |
Selenium, Se (mcg) | 91.62 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.12 |
Riboflavin (mg) | 0.6 |
Niacin (mg) | 7.43 |
Pantothenic acid (mg) | 2.97 |
Vitamin B-6 (mg) | 0.83 |
Folate, total (mcg) | 22.4 |
Vitamin B-12 (mcg) | 0.85 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 22.4 |
Cholesterol (mg) | 266.56 |
Fatty acids, total saturated (g) | 2.84 |
Fatty acids, total monounsaturated (g) | 1.93 |
Fatty acids, total polyunsaturated (g) | 2.53 |