Patient Resources
Nutrition Facts
Turkey, fryer-roasters, leg, meat and skin, raw, 1 leg, bone removed
Protein (g) | 70.25 |
|---|---|
Total lipid (fat) (g) | 12.46 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 411.82 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 38.39 |
Iron, Fe (mg) | 6.07 |
Magnesium, Mg (mg) | 73.29 |
Phosphorus, P (mg) | 586.32 |
Potassium, K (mg) | 858.54 |
Sodium, Na (mg) | 240.81 |
Zinc, Zn (mg) | 10.12 |
Copper, Cu (mg) | 0.58 |
Manganese, Mn (mg) | 0.09 |
Selenium, Se (mcg) | 97.02 |
Vitamin A, IU (IU) | 6.98 |
Retinol (mcg) | 3.49 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.17 |
Riboflavin (mg) | 0.71 |
Niacin (mg) | 9.15 |
Pantothenic acid (mg) | 3.91 |
Vitamin B-6 (mg) | 1.22 |
Folate, total (mcg) | 34.9 |
Vitamin B-12 (mcg) | 1.4 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 34.9 |
Cholesterol (mg) | 303.63 |
Fatty acids, total saturated (g) | 3.84 |
Fatty acids, total monounsaturated (g) | 3.77 |
Fatty acids, total polyunsaturated (g) | 3.39 |