Patient Resources
Nutrition Facts
Turkey, fryer-roasters, breast, meat only, raw, 1 breast, bone and skin removed
Protein (g) | 95.94 |
|---|---|
Total lipid (fat) (g) | 2.54 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 432.9 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 39 |
Iron, Fe (mg) | 4.56 |
Magnesium, Mg (mg) | 109.2 |
Phosphorus, P (mg) | 803.4 |
Potassium, K (mg) | 1142.7 |
Sodium, Na (mg) | 191.1 |
Zinc, Zn (mg) | 4.84 |
Copper, Cu (mg) | 0.45 |
Manganese, Mn (mg) | 0.08 |
Selenium, Se (mcg) | 95.16 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.16 |
Riboflavin (mg) | 0.46 |
Niacin (mg) | 24.39 |
Pantothenic acid (mg) | 2.8 |
Vitamin B-6 (mg) | 2.26 |
Folate, total (mcg) | 31.2 |
Vitamin B-12 (mcg) | 1.83 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 31.2 |
Cholesterol (mg) | 241.8 |
Fatty acids, total saturated (g) | 0.82 |
Fatty acids, total monounsaturated (g) | 0.43 |
Fatty acids, total polyunsaturated (g) | 0.66 |